Bo McMillan (UNC ‘16) Publishes in Gastronomica
December 11, 2018
McMillan’s article, entitled “Food is the New Jazz: Jack Kerouac and Food Writing,” is a modified version of his undergraduate honors thesis written at UNC.
McMillan’s article, entitled “Food is the New Jazz: Jack Kerouac and Food Writing,” is a modified version of his undergraduate honors thesis written at UNC.
These workshops aim to incubate, encourage, and share innovative pedagogical practices being used by Department of English and Comparative Literature graduate teaching fellows and faculty.
Mehal Churiwal, a student in Sarah Singer’s ENGL105i class, published an article, “Molecular Mysteries of Medulloblastoma,” in the Fall 2018 issue of Carolina Scientific Magazine.